Human resource management in the hospitality industry: A guide to best practice

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Image URL
https://read.kortext.com/api/cover/v1/books/1169213/200
URL
https://links.arden.ac.uk/lfe8t8cr
Reading List Category
Key Text
Author(s)
Boella, M. J. and Goss-Turner, S.
Book Edition
10
ISBN
9780429441400
Lesson Number
Lesson 10
Module Levels
Level 4
Publisher
Routledge
Source Type
eBook
Year of Publication
2020
Programme Name
UG Hospitality and Tourism Reading Lists
School Name
Hospitality and Tourism
Reading List Module Name and Code
IHM4002