Guide to Food Safety and Quality during Transportation Controls, Standards and Practices

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Image URL
https://ars.els-cdn.com/content/image/3-s2.0-C20160007052-cov200h.gif
URL
https://links.arden.ac.uk/tcl4129f
Reading List Category
Key Text
Author(s)
Ryan, J. M
Book Edition
1
ISBN
9780128121405
Lesson Number
Lesson 3
Module Levels
Level 6
Publisher
Elsevier
Source Type
eBook
Year of Publication
2017
Programme Name
UG Supply Chain and Project Management Reading Lists
School Name
Supply Chain and Project Management
Reading List Module Name and Code
PRM6005